Chefs, servers, rentals, bar — the whole event handled.
This is the hands-off option. Chefs and uniformed staff, plated or station service, rentals coordinated, bar handled if you want it. You greet your guests; we run the food. For weddings and big company nights it's worth it just for the captain keeping the timeline on track.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Searching for full-service catering in Miami? Full-service means staff, setup, live cooking, service and clean-up handled end to end. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Chefs at the stations, servers passing bites, and a coordinator keeping the timeline on track. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Weddings, galas and large milestone events lean on this. How do I get a quote for full-service catering? Every event is quoted to your guest count, menu and service style — reach out and we'll send a custom quote in writing, with no obligation.
To book full-service catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
What sets La Peregrina apart from a standard Miami caterer is that the cooking happens at your event, not in a kitchen across town. Guests watch the food come together, it's served at its peak, and the setup doubles as entertainment. We bring the equipment, the staff and the clean-up, and we leave your venue the way we found it.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
We coordinate china, linens, and glassware through our rental partners, and we can staff and stock a bar. It all goes on one quote so you're not juggling vendors.
Depends on guest count and service style — a rough rule is one server per 20 to 25 guests for plated service. We'll spell out the staffing on your quote.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.