Reliable weekday lunches your team will actually look forward to.
Office lunch is a rhythm, not an event. Order by mid-morning, we deliver hot and ready before noon, and the trays look good enough that people put their phones down. Set a standing day and we'll rotate the menu so it never feels like the same Tuesday.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Looking for office lunch catering near you in Miami-Dade? Office lunch catering is built for weekday reliability — hot, on time, every time. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Boxed lunches, hot trays, salad bars and grazing cups, with recurring schedules available. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Doral, Brickell and Downtown teams use us for daily and one-off lunches. Can you handle dietary needs for office lunch catering? Yes — vegetarian, vegan, gluten-free, no-pork and shellfish-allergy options are built into the menu when you book, not improvised on the day.
To book office lunch catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Every office lunch catering booking includes the chef and crew, the cooking equipment, setup and clean-up. We plan portions to your final headcount so there's plenty without waste, handle dietary requests quietly in the kitchen, and keep the service moving so no one waits long for a plate.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — pick a day and a headcount and we'll handle a rotating menu so the team gets variety without you planning it each week.
Same-day works if you reach us early — generally by mid-morning for a noon delivery. Standing orders are easiest and lock in your slot.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.