Shrimp, clams, mussels, octopus — the stars of our paella.
Seafood is where our kitchen shows off. The seafood paella alone carries shrimp, clams, mussels, and octopus, and we build broader seafood spreads around it for coastal weddings and waterfront events. Freshness is the whole game, so we buy close to the date.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Looking for seafood catering near you in Miami-Dade? Seafood catering is where our paella shines — and where the lobster, shrimp, clams and mussels take center stage. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
A seafood paella centerpiece, ceviche cups and salmon-avocado spoons round it out. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Waterfront weddings, milestone dinners and upscale parties book it. Can you handle dietary needs for seafood catering? Yes — vegetarian, vegan, gluten-free, no-pork and shellfish-allergy options are built into the menu when you book, not improvised on the day.
To book seafood catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Every seafood catering booking includes the chef and crew, the cooking equipment, setup and clean-up. We plan portions to your final headcount so there's plenty without waste, handle dietary requests quietly in the kitchen, and keep the service moving so no one waits long for a plate.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
We label clearly and can prepare allergy-safe alternatives cooked separately — just flag it when you book so we plan the kitchen around it.
We source close to the event date and build the menu around what's best that week, which is why the paella looks the way it does in our photos.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.