If you're planning a wedding in Florida City, here's the short version: we cook wedding catering live and on-site for Florida City events, and we plan the setup around how the neighborhood actually works.
Far south near the Keys turnoff — long drives we build into the schedule, and plenty of open outdoor space.
Weddings are where everything we do comes together — passed canapés during cocktail hour, a grazing table that doubles as a photo backdrop, a seafood paella cooked live as the main, and a pasta station that quietly becomes the late-night hit. We'll plan the flow with your planner so service lands between the toasts and the dancing.
Miami venues vary wildly — beachfront, estate, rooftop, ballroom — so we walk the space or study the floor plan before we commit to a setup.
No two Florida City events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Far south near the Keys turnoff — long drives we build into the schedule, and plenty of open outdoor space. Two to three weeks' notice is ideal for Florida City weekends; drop-off can often go in 48–72 hours.
Wedding Catering in Florida City starts with one message to our team. Wedding catering is where our live cooking earns its keep — cocktail hour, a seated or buffet dinner, and a late-night station all from one team. We're a Miami-Dade caterer and Florida City is squarely inside our service area, so the truck, the burners and the staffing are all planned around your specific venue.
Couples pair a seafood paella centerpiece with passed canapés and a pasta or grazing station, tuned to the venue and guest count. If your event sits near the edge of Florida City, we also regularly cover Homestead, Cutler Bay, Palmetto Bay and Kendall, so a venue just over the line is no obstacle.
We cater Coral Gables estates, Miami Beach rooftops and waterfront venues throughout the county. How much notice do you need for wedding in Florida City? Two to three weeks is best for Florida City weekends, and drop-off can often go on shorter notice. We tailor the menu to the Florida City crowd, build around a theme or color story when you have one, and can add a dessert display or rentals like tables and linens so the whole table comes together.
Booking wedding in Florida City is simple: send your date, headcount and venue through the contact form or WhatsApp 786-991-8740, and we'll come back with a menu and quote — usually the same day. For Florida City weekends, two to three weeks' notice locks the date; tighter timelines often work for drop-off.
Every Florida City booking includes the chef, the crew, the equipment, setup and clean-up. We scale the portions to your final Florida City headcount so there's plenty without waste, handle vegetarian, vegan, gluten-free and allergy needs in the kitchen, and pack out at the end so your venue is left spotless.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Florida City is part of our regular Miami-Dade service area. Far south near the Keys turnoff — long drives we build into the schedule, and plenty of open outdoor space. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Florida City event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.