Miami keeps us busy, and wedding catering here usually comes down to one thing — we cook wedding catering live and on-site for Miami events, and we plan the setup around how the neighborhood actually works.
Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen.
Weddings are where everything we do comes together — passed canapés during cocktail hour, a grazing table that doubles as a photo backdrop, a seafood paella cooked live as the main, and a pasta station that quietly becomes the late-night hit. We'll plan the flow with your planner so service lands between the toasts and the dancing.
Miami venues vary wildly — beachfront, estate, rooftop, ballroom — so we walk the space or study the floor plan before we commit to a setup.
No two Miami events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Two to three weeks' notice is ideal for Miami weekends; drop-off can often go in 48–72 hours.
Weddings in the City of Miami lean on the water and the skyline. Couples marry in Coconut Grove's gardens and waterfront venues, in Downtown and Brickell rooftop spaces with the bay behind them, in Wynwood lofts and Design District galleries, and in family backyards where a tent goes up for the weekend. Wedding catering in Miami means fitting the food to the venue and the couple — a formal plated reception in a ballroom and a relaxed Latin celebration in the Grove are two different jobs, and we do both.
We run the full arc of the day. Cocktail hour with passed bites and a grazing table, a main service of plated courses, buffet stations or a live paella and pasta bar, and late-night bites to keep the floor going. Full-service catering means our staff handles setup, serving, bar support and clean-up, so the couple and their families are guests at their own wedding rather than running it. For couples who want a showpiece, the live stations double as cocktail-hour entertainment.
Dietary needs are planned from the start — vegetarian, vegan, gluten-free, no-pork and allergy-aware plates — and we taste and refine the menu with you before the date. We coordinate easily with the Grove, Downtown and Brickell venues we've worked, including their kitchen access and rooftop logistics.
Weddings book the furthest out — for peak season, November through April, the earlier the better. Send your date, venue and rough headcount through the contact form or WhatsApp 786-991-8740, and we'll start with a custom menu and a transparent quote. There's no obligation, and we're glad to talk through ideas before you commit.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Miami is part of our regular Miami-Dade service area. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Miami event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.