Premium menus, premium service, for events that set the bar.
When the event has to be the best one of the year, we bring the premium version of everything — top seafood in the paella, a styled grazing installation, butler service, china and linen, a captain running the floor. Estates in Coral Gables and the towers in Sunny Isles are where this lives.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Searching for luxury catering in Miami? Luxury catering is the elevated end of our range — premium ingredients and a polished presentation. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Think a seafood paella loaded with lobster, butler-passed canapés and an art-directed grazing table. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
High-end weddings, waterfront estates and milestone celebrations book this tier. How do I get a quote for luxury catering? Every event is quoted to your guest count, menu and service style — reach out and we'll send a custom quote in writing, with no obligation.
To book luxury catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
What sets La Peregrina apart from a standard Miami caterer is that the cooking happens at your event, not in a kitchen across town. Guests watch the food come together, it's served at its peak, and the setup doubles as entertainment. We bring the equipment, the staff and the clean-up, and we leave your venue the way we found it.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Higher-end ingredients, more staff per guest, full rentals and styling, and a level of finish on presentation that's built for photos and high expectations. Everything is bespoke from the first conversation.
Yes — we handle private, discreet events regularly and are happy to work within whatever confidentiality and security requirements your venue sets.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.